• Mila

CLUMPY COCONUT GRANOLA

GRAIN FREE / LOW CARB / VEGAN/VEGETARIAN


INGREDIENTS

  • 5 cups Coconut Chips / Whole Grain Oats

  • 1 cup Pumpkin Seeds

  • 1 cup Sunflower Seeds

  • 1 cup Almond Slices

  • 1/3 cup Flaxseed / ground or whole

  • 1/3 cup Chia Seeds

  • 1/4 cup Coconut Oil / 1/3 cup Coconut Oil if using Oats

  • 1/4 cup Honey / Maple Syrup if Vegan / 1/3 cup if you like it sweet

  • 1tsp Sea Salt Flakes / 2tsp if you like sweet-salty

  • 2tsp Cinnamon

INSTRUCTIONS

  1. Preheat the oven to 160°C.

  2. Line the baking tray (roughly 30cm x 40cm) with baking paper.

  3. Combine all the dry ingredients in a mixing bowl. Add the Coconut Oil and Honey and mix well until all the dry ingredients are coated.

  4. Transfer the mixture to the baking tray. Spread evenly with a spatula and compress down slightly.

  5. Bake for 30 - 40min until golden crispy (depending on your oven).

  6. Remove from the oven and set aside to cool completely.

  7. VERY IMPORTANT: If you break the granola before it's cooled down completely it won't form clusters...so you'll have to try and resist the delicious smell! Don't worry, it's worth the wait! ;)

ENJOY + HAPPY EATING! x

Feel free to get in touch if you have any questions or comments. I would love to hear what you think of the recipe and what's your spin on it!


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TAGS

#breakfast #granola #vegan #vegetarian #grainfree #lowcarb #coconut #coconutchips #quick #easy #healthy #seeds


© 2020 The Green Sage by Mila Hyman